Beers from Refsvindinge Brewery

Vol: 5,7%

Brewed for the first time in 1995. A dark, top-fermented beer brewed with original English yeast. In 1997, Ale No. 16 was named Denmark’s best beer - and again in 2000, when it achieved 3rd place worldwide.

Vol: 5,9%

The latest beer from Refsvindinge’s brewer, Toni. An Irish-inspired red ale made with four types of malt and two types of hops.

Vol: 6,5%

A beer with mango and a strong chili flavor.

Vol: 7,2%

First brewed in 2007. Named after a Copenhagen beer depot owner who got married at the brewery in 2004.

Vol: 5,6%

Created from an idea by the brewery’s guest speaker Lars Bæk Pedersen, who also chose the name. A top-fermented beer with coffee beans and soft English caramels.

Vol: 5,7%

A beer with a good amount of American hops, giving a light fruity and floral taste followed by bitterness.

Vol: 5,7%

The first “guldøl” brewed at Refsvindinge. A light, easy-drinking strong lager (bottom-fermented).

Vol: 7,5%

An easy-drinking porter/stout brewed with Pilsner, Munich, and chocolate malt. Finished with three hop varieties: Perle, Amarillo, and Cascade. Named after the brewery’s two Bernese Mountain Dogs, Humle and Dumle.

Vol: 7,4%

A light, top-fermented bock brewed for H.P.’s 75th birthday.

Vol: 7,4%

First brewed in 2005 as a special beer for Havgassen’s galley in Lundeborg. A top-fermented, strong, slightly sweet beer.

Vol: < 0.5%

Refsvindinge Ethanol Free is a very mild IPA with fruity hop notes at the center. Golden in color with a lightly bitter finish of peach and lemon.

Vol: 7,4%

A very dark, lightly smoked porter brewed by daughter Anne together with John — originally as a trial for the Catalan market.

Vol: 6,2%

A gentler version of Mors Stout. Slightly less dark barley malt, but higher in alcohol.

Vol: 6,2%

A very dark stout with bold hop character.

Vol: 2,4%

A traditional top-fermented “hvidtøl” brewed with barley malt and hops.

Vol: 2,4%

A bottom-fermented “hvidtøl” brewed exclusively with our own smoked malt. Said to taste like rope and tar.

Vol: 2,4%

A light, bottom-fermented “hvidtøl” brewed with barley malt and hops (a light pilsner style).

Vol: 4,6%

Brewed with local barley, malted in our own malt house. A light pilsner.

Vol: 4,6%

First brewed in 1986. A classic light, bottom-fermented pilsner.

Vol: 4,6%

An old-style lager beer — not heavily hopped, with a slightly reddish color.

Vol: 4,6%

First brewed in 2000. A golden, top-fermented pilsner.

Vol: 4,6%

Label and name recreated from a “hvidtøl” that John’s great-grandfather used to brew. Light smoky notes and top-fermented.

Vol: 4,6%

A mild, unfiltered IPA made with four different hop varieties.

Vol: 5,7%

First brewed in 2015. A light pilsner-style beer with East Fyn apple juice added — fresh and perfect for summer.

Vol: 5,7%

First brewed as a wedding beer for the Crown Prince couple’s wedding in 2004.

Vol: 5,7%

An IPA made with four different hop varieties.

Vol: 5,7%

Brewed for the brewery’s 130th anniversary. A wheat beer with elderflower cordial.

Vol: 5,7%

The brewery’s first wheat beer. A light, top-fermented wheat beer with bitter orange and thyme.

Vol: 5,7%

First brewed in 2006 from an idea by 5th generation, Peter. Dark, top-fermented wheat beer with bitter orange and star anise.

Vol: 5,5%

A light pale ale with aromatic Citra hops.

Vol: 5,7%

First brewed in 2003. That same year it was named “Beer News of the Year” by Danish Beer Enthusiasts among 60 new beers. A dark, top-fermented stout.

Vol: 6,5%

Ale No. 24 is a dark, full-bodied Christmas ale.

Vol: 5,7%

The brewery’s traditional Christmas brew.

Vol: 5,7%

Mors Stout with licorice added for the Christmas season.

Vol: 8,5%

Dark and full-bodied — a great companion to rich Christmas dishes.

Vol: 7,4%

Brewed with winter spices including cinnamon and coriander.

Vol: 5,7%

The brewery’s traditional Easter beer — light and easy, perfect for an Easter lunch.

Vol: 6,5%

The sugar combined with top fermentation creates a well-balanced flavor with lots of body, making this ale style very popular.

Vol: 5,7%

Stout with a touch of sweet English licorice — great alongside the Easter table.

Vol: 8,5%

A strong, dark Easter bock.